Flexible Pricing Options

Our hardware included model reduces your up-front costs and provides you with quality equipment. Or, buy your own hardware and enjoy a lower monthly subscription price.

Hardware Included*

One Terminal



Two Terminals



Three Terminals



Four Terminals


Need more terminals? Ask us!

*Terms and Conditions apply, including the plan duration. Your sales rep can provide details. Plan subject to change at any time.

Point of Sale Created for Your Business

Breadcrumb is the hospitality POS for cafes, restaurants, bars and nightclubs.

Breadcrumb POS Features & Reports

Breadcrumb’s intuitive features and rich reports save time on training and provide valuable insights.

Robust Menu Features

Easily search for menu items, edit your menu on-the-fly, automated item countdown and 86’ed alerts. You’ll love our menu tools.

No Internet? No Problem!

Breathe easy with Breadcrumb’s Offline Mode: POS that continues to run and process payments even when your internet is down.

Real-Time Mobile Access for iPhone

Breadcrumb Live for iPhone allows you to access restaurant sales anytime, anywhere.

Restaurants Love Breadcrumb

“Breadcrumb’s running really nicely for us and I think it’s fair to say we do things differently from most restaurants, so we weren’t going to find one POS system that was tailored to the way we do service. But Breadcrumb is flexible enough and extensible enough.”

Chef David Barzelay, owner of LazyBear, San Francisco

Restaurants Love Breadcrumb

“I love that I can login to Breadcrumb from anywhere ..
I think Breadcrumb is hands down the best POS on the market today.”

Adam Elzer, Empellon Cocina, New York

Restaurants Love Breadcrumb

“Our staff really likes Breadcrumb—they find it to be much more user friendly than other systems they have used in the past. Breadcrumb is super easy to use and I have been recommending it!”

Lindsey Shea, General Manager at Presidio, San Francisco

Restaurants Love Breadcrumb

“Breadcrumb’s account management team has been great and is very responsive. My favorite feature is the menu customization feature which has given me the ability to easily create custom menus for special events.”

Michael Gibson, General Manager of Mason Pacific, San Francisco

Expert Customer Support

Breadcrumb POS is supported by an experienced team of hospitality experts who understand restaurants, bars, cafes and nightclubs.



Nelson is a product support specialist. He began as a dishwasher at P.L. Johnson’s in Bishop Hill, IL. When the owner discovered his sense of hospitality, she made Nelson the host. 



Rose is a senior account executive. She grew up working in Caponies Trattoria in Chicago, making traditional Italian pizzas and doing whatever was needed to keep the restaurant running smoothly.



Christian is a senior activations specialist. He worked in room service and as a server at Marriott for 3 years. In his own words, “Hospitality makes the world go round!” 



Max is a restaurant advisor. He has worked for some of the most famous chefs and restaurateurs, bringing his love of hospitality to dining rooms including The French Laundry and Delfina.  

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